Savoury Biscuits With Spelt Flour And Extra Virgin Olive Oil
Biscotteria Bettina Savoury BiscuitsTasting and pairing tips
So good that one always leads to another, suitable for any time of day: Bettina's biscuits are perfect as sweet or savoury snacks, for a break, with an aperitif or after a meal. A few ideas, some of which are really original, to help you enjoy them at their best with three different recommendations for pairing and tasting: a Classic choice, which is more traditional, a Gourmet choice, better adapted for refined palates in search of new flavours and contrasts and an Emotion, where we believe a recipe can truly evoke the senses.
Pairings and provocations by Wladimiro Gobbo.
Italian Association Of Sommeliers Of The Veneto.