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Pears And Cocoa Cream Tart

Pears And Cocoa Cream Tart

Desserts Baked Cakes

Short crust pastry and sponge cake, filled with cocoa cream and pears, decorated with chocolate curls and apricot glaze.

Storage Pears and Cocoa Cream Tart: shelf life 18 months from production date.
Store all products at -0.4 Fahrenheit / -18°C.

The company Dolcefreddo Moralberti reserve the right to add or modify the products Pears and Cocoa Cream Tart as or when required.
Dolcefreddo Moralberti reserves to change the decoration of the product Pears and Cocoa Cream Tart at its discretion.


Baked Cakes

The Dolcefreddo Moralberti Baked cakes hold our passion and dedication to our work. The short crust pastry and the sponge cake are cooked according to the original recipe of Italian Pastry Tradition, the raw materials are rigorously fresh and hand-processed - from ricotta to eggs to apples, manually peeled and laid on the cake as would a high level pastry chef of ancient tradition.

Desserts Categories

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