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Mango & Apricot Cold Cheesecake

Mango & Apricot Cold Cheesecake

Desserts Cheesecake

A layer of crunchy biscuit and a very fine ricotta and apricot mousse decorated with a mango glaze.

Storage Mango & Apricot Cold Cheesecake: shelf life 18 months from production date.
Store all products at -0.4 Fahrenheit / -18°C.

The company Dolcefreddo Moralberti reserve the right to add or modify the products Mango & Apricot Cold Cheesecake as or when required.
Dolcefreddo Moralberti reserves to change the decoration of the product Mango & Apricot Cold Cheesecake at its discretion.

Unit PZ - Net weight 1300 g - PCS/BOX 1 - BOX/LAY 8 - BOX/PLT 168


Dolcefreddo Moralberti is careful to international gastronomic traditions. Commitment, research, study and passion allow us to also develop recipes of the American tradition. From this push the new Cheesecake line was born, original in taste and decorations, available in cold recipes and in the cooked version.

Baked Cheesecake
The fresh spreadable cheese is the protagonist of the oven baked Cheesecake line. The consistency of their filling, combined with the perfume of the crunchy biscuit, identifies our Cheesecakes with character. Possible in different flavors and in two variants, the 1600 g. American cheesecake and the 1300 g. Italian cheesecake.

Cold Cheesecake
Ricotta-based filling and a crunchy biscuit base. The cold Cheesecake line offers fresh desserts on the palate, whose decorations are the result of the creativity of our pastry chefs.

Desserts Categories

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