Little Biscuits With Asiago Cheese Corn Flour And OnionDesserts Savoury Biscuits
Tasting and pairing tips
So good that one always leads to another, suitable for any time of day: Bettina's biscuits are perfect as sweet or savoury snacks, for a break, with an aperitif or after a meal.
A few ideas, some of which are really original, to help you enjoy them at their best with three different recommendations for pairing and tasting: a Classic choice, which is more traditional, a Gourmet choice, better adapted for refined palates in search of new flavours and contrasts and an Emotion, where we believe a recipe can truly evoke the senses.
Pairings and provocations by Wladimiro Gobbo.
Italian Association Of Sommeliers Of The Veneto.