A crisp shortcrust pastry base layered with alternating layers of Chantilly cream and sponge cake, topped with blueberries glazed with apricot jelly.
Halal Baked Cakes
The Dolcefreddo Moralberti Halal Baked cakes hold our passion and dedication to our work. The short crust pastry and the sponge cake are cooked according to the original recipe of Italian Pastry Tradition, the raw materials are rigorously fresh and hand-processed - from ricotta to eggs to apples, manually peeled and laid on the cake as would a high level pastry chef of ancient tradition.
This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy.
By clicking on "ALLOW" you agree to the use of cookies.
