Short crust pastry filled with chocolate cream and pears, sponge cake, decorated with apricot glaze.
Baked Cakes
The Dolcefreddo Moralberti Baked cakes hold our passion and dedication to our work. The short crust pastry and the sponge cake are cooked according to the original recipe of Italian Pastry Tradition, the raw materials are rigorously fresh and hand-processed - from ricotta to eggs to apples, manually peeled and laid on the cake as would a high level pastry chef of ancient tradition.
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