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Cantucci With Peanuts And Parmigiano Reggiano

Cantucci With Peanuts And Parmigiano Reggiano

Desserts Savoury Biscuits

Original and appetising, they are an ideal accompaniment for an aperitif, and add a new dimension to traditional Italian antipasti. Bettina's savoury biscuits are available in two different packs: a cardboard box with a window that lets you see the biscuits inside, and an elegant tin that also helps to better preserve the savoury treats within, making it a delicious gift idea. Unique recipes, made with high-quality, traceable raw materials with due regard for the slow pace of artisanal craftsmanship: the unmistakable fragrance of Bettina's crispy, crumbly biscuits starts here. No product contains any preservatives or colourants: no additives alter the authentic flavour of the ingredients.

Tasting and pairing tips

So good that one always leads to another, suitable for any time of day: Bettina's biscuits are perfect as sweet or savoury snacks, for a break, with an aperitif or after a meal. A few ideas, some of which are really original, to help you enjoy them at their best with three different recommendations for pairing and tasting: a Classic choice, which is more traditional, a Gourmet choice, better adapted for refined palates in search of new flavours and contrasts and an Emotion, where we believe a recipe can truly evoke the senses.
Pairings and provocations by Wladimiro Gobbo.
Italian Association Of Sommeliers Of The Veneto.




Cod. FSCA00150L - Tin
Unit 5.3oz
Cod. FSCA00150A - Box
Unit 5.3oz

Savoury Biscuits

Original and appetising, they are an ideal accompaniment for an aperitif, and add a new dimension to traditional Italian antipasti. Bettina’s savoury biscuits are available in two different packs: a cardboard box with a window that lets you see the biscuits inside, and an elegant tin that also helps to better preserve the savoury treats within, making it a delicious gift idea.

Bettina and her story:
a sweet-as-honey dream come true

A passion that was born as she breathed in the irresistible aroma of pastry in Grandma's kitchen, grew and developed with new fragrances and textures in her travels around Europe and finally became a reality when she set up an artisanal workshop that churns out handmade sweet and savoury biscuits. Bettina's secret lies in her closely-guarded recipes, which are exclusive and original, her careful selection of raw materials and an infinite passion.

Our territory is our inspiration

The culture of wine, conviviality and togetherness are at the heart of the folklore and culture of the Veneto, which can boast 52 wines with a designation of origin. In a quest to make the perfect snack to accompany an aperitif, Bettina created her line of savoury biscuits, with delicious and unusual recipes which go fabulously with wines and cocktails.

Only the finest ingredients

Unique recipes, made with high-quality, traceable raw materials with due regard for the slow pace of artisanal craftsmanship: the unmistakable fragrance of Bettina's crispy, crumbly biscuits starts here. No product contains any preservatives or colourants: no additives alter the authentic flavour of the ingredients.

Amarone della Valpolicella wine DOCG; Organically-grown rice and buckwheat flours; Certified Italian eggs from hens on a natural diet; Hazelnuts from Piedmont; Valrhona chocolate; Fairtrade coffee powder; Organic cane sugar; 100% Italian wheat flours; Italian sundried tomatoes; Parmigiano Reggiano DOP; Asiago cheese DOP; High-quality, fresh butter and milk; Organic herbs and spices.

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