Single serving portion, small sized "welcome gift" in different proposals to be customised with your brand, large-format packs for catering: a range of solutions for the hotel, restaurant and catering needs.
Bettina and her story:
a sweet-as-honey dream come true
A passion that was born as she breathed in the irresistible aroma of pastry in Grandma's kitchen, grew and developed with new fragrances and textures in her travels around Europe and finally became a reality when she set up an artisanal workshop that churns out handmade sweet and savoury biscuits. Bettina's secret lies in her closely-guarded recipes, which are exclusive and original, her careful selection of raw materials and an infinite passion.
Our territory is our inspiration
The culture of wine, conviviality and togetherness are at the heart of the folklore and culture of the Veneto, which can boast 52 wines with a designation of origin. In a quest to make the perfect snack to accompany an aperitif, Bettina created her line of savoury biscuits, with delicious and unusual recipes which go fabulously with wines and cocktails.
Only the finest ingredients
Unique recipes, made with high-quality, traceable raw materials with due regard for the slow pace of artisanal craftsmanship: the unmistakable fragrance of Bettina's crispy, crumbly biscuits starts here. No product contains any preservatives or colourants: no additives alter the authentic flavour of the ingredients.
Amarone della Valpolicella wine DOCG; Organically-grown rice and buckwheat flours; Certified Italian eggs from hens on a natural diet; Hazelnuts from Piedmont; Valrhona chocolate; Fairtrade coffee powder; Organic cane sugar; 100% Italian wheat flours; Italian sundried tomatoes; Parmigiano Reggiano DOP; Asiago cheese DOP; High-quality, fresh butter and milk; Organic herbs and spices.