A layer of crunchy biscuit and a very fine ricotta mousse, spreadable cheese and mascarpone decorated with figs and an apricot glaze.
Cheesecake
Dolcefreddo Moralberti is careful to international gastronomic traditions. Commitment, research, study and passion allow us to also develop recipes of the American tradition. From this push the new Cheesecake line was born, original in taste and decorations, available in cold recipes and in the cooked version.
Baked Cheesecake
The fresh spreadable cheese is the protagonist of the oven baked Cheesecake line. The consistency of their filling, combined with the perfume of the crunchy biscuit, identifies our Cheesecakes with character. Possible in different flavors and in two variants, the 1600 g. American cheesecake and the 1300 g. Italian cheesecake.
Cold Cheesecake
Ricotta-based filling and a crunchy biscuit base. The cold Cheesecake line offers fresh desserts on the palate, whose decorations are the result of the creativity of our pastry chefs.
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