Health authorization for products of animal origin.
The CE stamp represents the health authorization required for the free movement of food of animal origin between the countries of the European Union.
It is a community recognition awarded to the Companies for the production and/or marketing of food of animal origin.
The animal origin of the processed foods could present specific microbiological and chemical risks. For these reasons there are strict food hygiene rules that must be constantly respected.
The obtaining of the CE stamp represents a path of deepening and study of hygienic-sanitary involved, necessary for the definition of procedures and systems for assessing and managing the risks related to the type of product, capable of guaranteeing maximum protection of public health.
PDF Certification CE STAMP