Flexibility
Dolcefreddo Moralberti is an Italian company, born in 1994, that established itself quickly in the dessert production, obtaining amazing results thanks to the ability to mould itself according to the market demands and the need of the moment.
Tradition
Dolcefreddo Moralberti has been able to bring the Italian Artisan Pastry-making tradition to the catering service, remaining faithful to the original recipes, preserving scents, flavours and textures, and presenting it all as artisan pastry-making.
International catering service
The ultimate aim of Dolcefreddo Moralberti is to bring the excellence of Italian pastry-making in the world.
Quality
That's why we put an effort every day into the research and the evaluation of raw materials, ensuring the best quality, safety and freshness.
Creativity
That's why we continually research and renew our recipes, develop new solutions, and mould the whole in new tempting products.
Innovation
That's why we have the best equipment available, we continually update ourselves, and we develop our own patents, ensuring the highest level of innovation in our plant.
Professionalism
That's why Passion, Imagination, Creativity, Brilliance and Commitment of our employees and co-workers are invaluable assets and a surplus value.
Safety and Reliability
That's why we ensure every day to guarantee the highest standard of quality and safety, in raw materials, productive process, packaging, storage, conservation and distribution of each one of our products.That's how we uphold the safety of our Customers.