Tiramisù of Treviso in the text La Cucina Trevigiana
A super partes testimony, the writer Bepo uses an adjective with a strong meaning of belonging: legitimate.
He was also the first journalist in the world to write variants of the Tiramisu recipe.
This sweet aphrodisiac was known and consumed in all the families of the province of Treviso, in restaurants, trattorias and inns.
Link to Tiramisu page
