CONTATTI 0422.686679 info@moralberti.com

Tiramisu Quality And Safety

Tiramisu Quality and Safety

Two Fundamental Elements of the same medal.

For Dolcefreddo Moralberti, safety is fundamental at every level of the production process. In his Tiramisù, an example is the cooked egg cream, the result of the commitment and ingenuity of his skilled confectioners, who have created an excellent and full-bodied cream, which has nothing to envy to the homemade version prepared with sugar and raw yolk. Every step in the composition of Dolcefreddo Moralberti’s desserts is scrupulously followed. In a continuous research of innovations and cutting-edge technologies that know how to accompany and facilitate the confectioners in the realization of their creations; since the perfect preservation of raw materials, packaging and safe distribution of the finished product on the market.

Link to Tiramisu page

Last Articles

This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. By clicking on "ALLOW" you agree to the use of cookies.