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Tiramisu Of Treviso Notary Deed

Tiramisu of Treviso Notary Deed

On 15 October 2010, three members of the Treviso delegation of the Accademia Italiana della Cucina -Istituto culturale della Repubblica- deposited a Notarial Deed (No. 7947 at the Notaio Ferretto Lorenzo, in Treviso) containing a dossier on how to prepare tiramisu, with the aim of safeguarding the gastronomic traditions of the territory.
The booklet mentions the historical and gastronomic news spread by the writer Giuseppe Maffioli, the authenticity of the original recipe of the dessert at the Beccherie restaurant, thanks to the pastry chef Loli Roberto Linguanotto, and finally the procedures of preparation of the traditional recipe.

Link to Tiramisu page

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