High Artisan Pastry Tiramisu
A passion, that for pastry, and a love, especially for Tiramisu, that the founder of Dolcefreddo Moralberti felt blossoming at an early age. Years later, an attraction that has been cultivated with dedication has resulted in a thriving company that has more than forty employees, animated by a common predilection for beauty, for perfection, for refinement. A passionate and creative team, highly qualified, who juggles between the pleasure of recreating the ancient recipes and that of giving shape to the most varied and extraordinary expressions of a more modern and explosive pastry, in which the most appropriate and enjoyable variants of the tiramisu find their worthy place.
Link to Tiramisu page