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The Tiramisù Of Treviso And The Beccherie

The Tiramisù of Treviso and the Beccherie

The Tiramisù was officially born at the Restaurant Le Beccherie in Treviso in 1970.
This is what the delegation of the Accademia Italiana della Cucina established with a birth certificate.
The Campeol family included first in the menu of their restaurant the name Tiramisu taken from the popular tradition of Treviso

Link to Tiramisu page

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