New Company Video
At Dolcefreddo Moralberti we bring the best in traditional Italian patisserie to the international restaurant business. Our desserts are created from old and original recipes, which we continually improve to create new shapes, sensations and flavours. We only choose raw materials from the best suppliers in the market. The high quality of our products is due to the skill and creativity of our confectioners, who we help innovating our methods and developing our patents. Safety accompanies all our processes. We guarantee our customers the highest standards in the selection and conservation of raw materials, in the production process, in packaging and in the distribution of each single product. We make a wide range of delicious desserts: from semifreddos to baked tarts and buffet cakes, not to mention our unmistakable mini portions.
Living out our passions, whatever they may be, makes us what we really are, It makes us different, unique. And when we find time to surrender ourselves even further, we’re able to reconnect with the innocence and strength we had as children.
This content has been blocked because you have not consented to the use of cookies!
This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. By clicking on "ALLOW" you agree to the use of cookies.
Warning: by pressing ALLOW the page will be reloaded.
This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. By clicking on "ALLOW" you agree to the use of cookies.
Warning: by pressing ALLOW the page will be reloaded.