A Close Relationship with the Origins
In the History of Beccherie
The birth of Dolcefreddo Moralberti
It is difficult to define with certainty where this cake has taken for the first time the shape known to us. In the narrations the story is confused with the legend, truthful and documented accounts are intertwined with mere fantasy. Delving into the past of this extraordinary dessert, you sneak cautiously between sinful pleasure houses and among the most popular restaurants in Treviso. What is certain, however, is that it was precisely "Alle Beccherie" that was the beginning of the rise of its fame. And it is in this historic restaurant that the founder of Dolcefreddo Moralberti completed his brilliant internship during his studies. A physical proximity to a key place in the events of Tiramisu, which has resulted in a story of ties and love for Italy; feelings of belonging that guide today, in Dolcefreddo Moralberti, the desire to bring a dessert, that feels strongly part of its cultural heritage, throughout Italy and the world.
Link to Tiramisu page