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The Tiramisu In The World

The Tiramisu in the World

The people of Treviso migrated to Italy and abroad were the first to spread the traditional recipe of Treviso around the world.
Many citizens of Treviso have brought with them and in their suitcase this magical formula of sweetness.
According to the writer Giovanni Comisso, to the diffusion of Tiramisù, first contributed the restaurant "Le Beccherie" of Treviso, which legitimized the original recipe, then the restaurant "Toulà" of Alfredo Beltrame from Treviso, with its chain of restaurants in Italy and abroad.

Link to Tiramisu page

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