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The Origin Of Apple Tart


The origin of Apple Tart

The origin of Apple Pie is traced to the 1300s, with the first written recipes derived from the ancient monasteries.
It appears that, among those recipes, there was the "Tarte aux pommes" one, that is the "Apple Tart" (“Torta di mele”), which except for a few ingredients is the same as we know.
Afterwards it was brought from England to the Americas, where it become some sort of national symbol with the name of American Pie.
Desserts such as the Apple Tart result from the need to preserve food for longer: without refrigerators, people used to cook fruit in order to extend their conservation.
To date, the Apple Tart is baked and known all over the world, with variations from country to country: from the Italian Torta di Mele to the American Apple Pie, from the French Tarte Tatin to the English Apple Crumble.

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